![]() It may be a gamble with Pinotage but how many wines have been described as tasting like bananas? When purchasing Chianti, look for a vintage that is as young as possible, usually two or three years old, as it doesn't age particularly well.īoth Chianti and Zinfandel are best enjoyed from a Riedel Riesling / Zinfandel Glass. Strong and bold with common flavours of cherry, plum, strawberry, spice, almonds, tobacco, vanilla and coffee, the high acidity in the wine makes it a great match for everyday Italian food, including pasta and pizza. But today, Chianti ranks among some of the best wines in the world. The most iconic wine of Italy, Chianti is a red blend variety from the region Chianti, situated in central Tuscany, and made blending a large amount of Sangiovese red grapes with small amounts of white and/or red grapes that are sourced locally.įor years, Chianti was known as the basket-bottle wine served on a red and white checked tablecloth at restaurants that came to symbolise Italy as a producer of cheap wine. The rich jammy elements and spice of the Zinfandel give the blend great first impressions and the Cabernets finish the good impressions off by providing backbone and framework as well as providing the herbal notes. Zinfandel is popular in Californian blends, most popularly including the Cabernet Franc-Zinfandel combination or Cabernet Sauvignon-Zinfandel combination. They are fresher, forward fruitier, easier to drink and with less tannins than its heavier counterparts. The light bodied Zinfandels are the more abundantly produced varietals. Want a fresh, fruity and easy to drink red? Try the light bodied Zinfandel Pinot Noir wines are best enjoyed from a Riedel Pinot Noir / Burgundy Glass. It fetches far more and is far more popular among wine drinkers as purely Pinot. In blending, Pinot Noir is an important component of Champagne, but other than Champagne is not blended as often as other grapes. For example, in Burgundy, Pinot Noir is usually herbaceous and light, whereas Australian varieties tend to have sweeter fruit notes of blueberry and even blackberry. ![]() The flavour profile can vary greatly depending on the vintage and region from where it’s grown. Pinot is high in acidity, low in alcohol and generally lower in tannin, although some methods of fermenting use the whole bunch of grapes, including the stems, which can add more tannin. Today, it is one of the most highly prized wines in the world, setting the benchmark for light red wines and fetching high prices at auctions and restaurants alike. Pinot Noir is a red wine grape variety originating from Burgundy, France, where it was first cultivated by Monks in the 1st century. ![]() Its components are so subtle and delicate that, when it's at its best, the layers could be endless. Its characteristics are so dramatically different from region to region, winery to winery and year to year, that you have to look at more than just the grape variety. When you describe a Pinot, you describe just that Pinot, not all Pinots. To characterise "Pinot Noir" is to stereotype Pinot Noir.
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